Blackberry Whiskey adapted from a British recipe. Easy to make but a year’s wait to taste…..
The recipe radically and deliciously alters the taste of all three constituents.
We eat the blackberries over ice-cream and drink the whiskey in cordial glasses so as not to become mad, like the Bacchantes, because, when the concoction is transformed, you forget this is whiskey.
Fill up a clean glass jar with blackberries up to the two-thirds mark
Pour in white sugar up to the half mark
Pour in whiskey (the cheapest) up to the rim
Close the jar tight. Shake for a few days until the sugar is dissolved.
Store in a dark and cool place for a year.